When you think fake products, you’d be forgiven for not having food items like honey at the top of your list, from meat and seafood to dairy – not even herbs are safe.
There are six types of food fraud practices in the food industry: mislabelling, adulteration, substitution, counterfeiting, dilution and concealment. The goal is to deceive the consumer into paying a higher price for a product that is not what it claims to be.
What can we do about it? Government intervention can protect the industry. Policies around minimum prices for materials. Thankfully, now we have DNA technology which makes it easy to take a quick extract of tissue of meat to determine if it’s really what it’s labelled as. In some cases, we have low-tech options. For example, the freezing point is a very old test that industry can use. For example, the freezing point of milk can indicate if water has been added.